Vegetable Quinowa

This recipe was given to me by my friend Emily and is a favourite of mine. The spices and large packs of quinowa can be picked up at Worldwide supermarket in Rusholme for cheap, although you can change it for cous-cous. Feeds 2 or 3.

=Ingredients=


 * Quinowa


 * 8 sliced mushrooms


 * 1/2 a chopped broccoli


 * 1 large sliced onion


 * 2 sliced carrots


 * 3 cloves crushed garlic


 * 1/4 fresh chopped ginger


 * Olive oil


 * Fresh cut coriander


 * 3 tsp ground cumin


 * 3 tsp chilli powder


 * 3 tsp garra masala


 * 3 tsp tumeric

Method
1. Breifly fry quinowa in pan.

2. Add a mug of water, bring to boil and leave to simmer with lid on.

3. Fry onion, ginger and garlic in a wok.

4. Add carrot & tumeric.

5. Add broccoli, cumin and garra masala.

6. Add mushrooms & chilli powder.

7. When cooked, add quinowa to wok and mix well.

8. Add corriander to taste & serve hot.